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How to make Cannabutter /Cannaoil

1 oz cannabis (medical grade)
1 lb butter or coconut oil

Note: Using cannabis flowers will make a butter/oil that is higher in THC content (will be more stimulative). Using cannabis "shake" or leaves will make a butter/oil that is higher in CBD content (will be more relaxing). **We suggest using a combination of both.

Note: Dry the cannabis before cooking with it. Wrap the cannabis in a papertowel and place in a microwave for twenty seconds (20), let it cool for a minute and then heat for another twenty seconds (20).

Melt the butter or coconut oil in a crock-pot set on low. Grind the cannabis (preferably in a coffee grinder). Gradually add the ground cannabis the butter or oil while stirring. Cook in crock-pot covered on the lowest setting with frequent stirring for two (2) to four (4) hours.

Pour the cooked butter / oil through a cheesecloth or french press and squeeze into a container for storage. let the butter/oil cool and then place in refrigerator.

The butter can be kept in the refrigerator, stored as your would normal butter, or frozen in an airtight container for a few months.

Enjoy!!